Ecology and Economics of Grazing for Beef and Dairy

Day One Breakout Track: Ecology and Economics of Grazing for Beef and Dairy

Photo taken by Aaron Roth, NRCS Oregon

Breakout Session #1 – 10:30 AM to 12:00 PM

Explore animal behavior in grazing management.

Speakers: Kathy Voth (On Pasture), Greg Judy (Green Pastures Farm)

Breakout Session #2 – 1:00 PM to 2:30 PM

Explore the impacts of animals on soil health.

Speakers: Jeffrey Creque (Carbon Cycle Institute)

Breakout Session #3 – 4:00 PM to 5:30 PM

Learn about the market and economic factors of beef and dairy production.

Speakers: Greg Halich (University of Kentucky), Jody Osmund (Cedar Valley Sustainable Farm CSA, Invited)