Addressing the Intersection of Economics and the Environment in Future Food Systems

Day Two Breakout Session: Addressing the Intersection of Economics and the Environment in Future Food Systems

Photo by Edwin Remsberg

Breakout Sessions #4 and #5*

This session will dive into the intersection of economics and the environment and explore how we can combine the two to preserve our natural resources, turn a profit and ensure a sustainable food system.

 

Speakers: Maria Bowman (USDA-ERS), Seth Watkins (Pinhook Farm), Elizabeth Reaves (Sustainable Food Lab)

*Day two sessions are repeated.