Eating Well Together: Developing Partnerships for a Local Food Economy

Day One Breakout Track: Eating Well Together – Developing Partnerships for a Local Food Economy

Photo from Maplewood Richmond Heights

Breakout Session #1 – 10:30 AM to 12:00 PM

Dive into the logistics of scaling up local foods and learn about how rules and regulations can impact local food endeavors.

Speakers: Michelle Miller (University of Wisconsin, Invited), Rozalia Schleinig (Red Tomato)

Breakout Session #2 – 1:00 PM to 2:30 PM

Explore the impact of local food systems through the three tiers of sustainability: economic, environmental and social.

Speakers: Becca Jablonski (Colorado State University)

Breakout Session #3 – 4:00 PM to 5:30 PM

Hear from those who’ve developed partnerships to boost their local food economies.

Speakers: Dan Cornelius (Intertribal Agriculture Council), Lane Selman (Oregon State University, Culinary Breeding Network), Sandi Kronick (Eastern Carolina Organics)