Day One Breakout Track: Eating Well Together – Developing Partnerships for a Local Food Economy
Breakout Session #1 – 10:30 AM to 12:00 PM
Dive into the logistics of scaling up local foods and learn about how rules and regulations can impact local food endeavors.
Speakers: Michelle Miller (University of Wisconsin, Invited), Rozalia Schleinig (Red Tomato)
Breakout Session #2 – 1:00 PM to 2:30 PM
Explore the impact of local food systems through the three tiers of sustainability: economic, environmental and social.
Speakers: Becca Jablonski (Colorado State University)
Breakout Session #3 – 4:00 PM to 5:30 PM
Hear from those who’ve developed partnerships to boost their local food economies.
Speakers: Dan Cornelius (Intertribal Agriculture Council), Lane Selman (Oregon State University, Culinary Breeding Network), Sandi Kronick (Eastern Carolina Organics)